Throwing together my breakfast this morning, I stumbled upon a seriously yummy combination. It's also pretty much the easiest breakfast ever: fill a bowl with cherries and add a dollop of ricotta on the side. Dip the cherries in the ricotta and pop 'em in your mouth. Top it off with a creamy iced coffee and you've got breakfast perfection!
Now my mind is racing with other cherry-ricotta recipes...maybe these scones with cherries instead of raspberries?
Also on the docket today: doing something with this pile of garlic scapes.
I'm thinking pesto...any suggestions?
1 comment:
is it too late? MAKE WHITE BEAN SCAPE DIP. we made it last summer at julies and it was SOOOO BOMB.
xo
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