This past week I made a huge batch of this delicious granola. It came out crunchy and chewy and sweet (and even a little salty, mmm) - everything you'd hope granola would be. It served as a yummy, affordable gift for a few great people. So far, it is the best granola recipe I have found out there on the world wide web.
For those who want to make this granola, the recipe suggests stirring the granola every ten minutes, but I would suggest every twenty minutes. That way you get bigger clusters. If you like crunchier granola, I also suggest turning the heat up to 325 for the last ten minutes of baking.
Enjoy! And have a very relaxing weekend :)
No comments:
Post a Comment