There is nothing better this time of year than eating cherry tomatoes by the fistful, or heirloom tomatoes with just a pinch of salt. They are that good.
This week's pickings...
...from the Dupont farmers' market
Got too many? Why don't you try out this simple, delicious recipe and freeze a few jars so that you can remember what summer tastes like in a few months when you'll be well into fall.
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OMG STOP I'M IN LOVE. FINALLY A POST AND ITS ABOUT THE BEST TOPIC EVER!!!!!!!!!!!!!!!
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