Tuesday, July 19, 2011

Summer Snacks

Throwing together my breakfast this morning, I stumbled upon a seriously yummy combination.  It's also pretty much the easiest breakfast ever: fill a bowl with cherries and add a dollop of ricotta on the side.  Dip the cherries in the ricotta and pop 'em in your mouth.  Top it off with a creamy iced coffee and you've got breakfast perfection!


Now my mind is racing with other cherry-ricotta recipes...maybe these scones with cherries instead of raspberries?

Also on the docket today: doing something with this pile of garlic scapes.


I'm thinking pesto...any suggestions?

1 comment:

jschiller19 said...

is it too late? MAKE WHITE BEAN SCAPE DIP. we made it last summer at julies and it was SOOOO BOMB.

xo

Related Posts Plugin for WordPress, Blogger...