Thursday, March 24, 2011

Easy Pulled Pork

Just popping in to say a quick "hi" and share some yumminess with you.  My sister recommended this recipe to me the other day and I wasted no time making it; I think I may still have been on the phone with her as I pulled up to the meat counter at Whole Foods.  I have always loved pulled pork but had prematurely labeled it as one of those foods that was too much hassel to make myself.  As you may have guessed, I was wrong about that one and found that this recipe is actually one of the biggest no-brainers around.  All you need is a dutch oven, a large cut of pork shoulder, and a free afternoon.  Enjoy!

via martha stewart

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