A new recipe

As Anna mentioned, you should check out our new "good reads" page, because it is full of blogs we want to share with you. One of those blogs is The Wednesday Chef. Luisa (the Wednesday Chef) tested out a delicious recipe from the cookbook Ancient Grains for Modern Meals. She made an artichoke tart with goat cheese and Greek yogurt instead of cream and butter. The crust is made of polenta instead of wheat flour. I took one look at the recipe and had to make that night. It is light and healthy, but filling and creamy. I highly recommend it.